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| Castlehill, Maude Lockhart, Lady, in Whyte, Hamish ed. Lady Castlehill's Receipt Book, a selection of 18th century fare. Original recipes from a collection made in 1712 by Martha Lockhart, the Lady Castlehill. (Molendinar Press, Glasgow, 1976) More details ... |
| Cullen, Karen "The Famine of the 1690s and Its Aftermath: Survival and Recovery of the Family" , in Ewan, E. and Nugent, J. edd. Finding the Family in Medieval and Early Modern Scotland (Ashgate, Aldershot, 2008) More details ... |
| Dalgairns, Catherine Emily Callbeck, in The Practice of Cookery, adapted to the business of every day life (Robert Cadell, Edinburgh, 1845) More details ... |
| Frazer, Mrs., in The Practice of Cookery, Pastry and Confectionary, in Three Parts. (Edinburgh, 1791) More details ... |
| Gibson, A.J.S.T.C., Smout, in Prices, Food and Wages in Early Modern Scotland, 1550-1780. (Cambridge University Press, Canbridge, 1995) More details ... |
| Gordon, Martha, in Cookery for Working-Men's Wives (1890) More details ... |
| MacIver, Susanna, in Cookery and pastry, as taught and practised by Mrs Macinverm teacher of those arts in Edinburgh (Edinburgh, 1774) More details ... |
| Macleod, Iseabail (ed), in Mrs McLintock\'s Receipts for Cookery and Pastry. (Aberdeen University Press, Aberdeen, ) More details ... |
| Monnickendam, Andrew "Eating Your Words: Plate and Nation in Meg Dods's The Cook and Housewife\'s Manual (1826)" , in Scottish Studies Review, vol.6:1 (2005) More details ... |
| Moss, Sarah "Recipes for Disaster: eating and gender in the novels of Susan Ferrier" , in Scottish Studies Review, vol.5:2 (2004) More details ... |
| Nugent, JanayMegan, Clarke "A Loaded Plate: food symbolism and the early modern Scottish household" , in Journal of Scottish Historical Studies, vol.30:1 (2010) More details ... |
| Tyson, Robert E. "Famine in Aberdeenshire, 1695-1699: anatomy of a crisis" , in Stevenson., David ed. From Lairds to Louns: country and burgh life in Aberdeenshire 1600-1800. (Aberdeen University Press, Aberdeen, 1986) More details ... |
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