| ID# | 238 |
| Start date range | 1700 |
| End date range | 1800 |
| Primary source (yes/no) | yes |
| Last name | Frazer |
| First name | Mrs. |
| Publication date | 1791 |
| Book/journal title | The Practice of Cookery, Pastry and Confectionary, in Three Parts. |
| Publication place | Edinburgh |
| University of Guelph call number | (special coll) UA s006b26, UA s003b09; (rare) s0418b34 |
| Website URL | |
| Tags | Food, Women's Writing |
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